Watermelon Avocado Salsa

This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!

Step: 1

Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.

Per Serving: 88 calories; protein 1.3g; carbohydrates 9.4g; fat 6g; sodium 120.8mg.

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