Simply Marinated Mushrooms

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

Step: 1

In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.

Step: 2

In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

Per Serving: 115 calories; protein 2.5g; carbohydrates 7.2g; fat 9.5g; sodium 393.5mg.

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