Mackerel Dip

Savory and spicy, this mayo-based dip is made with canned mackerel.

Step: 1

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

Per Serving: 187 calories; protein 7.4g; carbohydrates 2.6g; fat 16.5g; cholesterol 30.7mg; sodium 682.1mg.

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For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .