Crab Stuffed Mushrooms I

Crab stuffed mushroom appetizer.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.

Step: 2

In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.

Step: 3

In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.

Step: 4

Bake for 15 minutes.

Per Serving: 124 calories; protein 6.6g; carbohydrates 8.5g; fat 7.4g; cholesterol 51.3mg; sodium 224.8mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .