Cayenne Sugar Nuts

Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step: 2

Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.

Step: 3

Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.

Step: 4

Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.

Step: 5

Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.

NUTRITION FACT

Per Serving: 495 calories; protein 5.7g; carbohydrates 33.8g; fat 40.9g; sodium 591mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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